Description
Indulge in the mouthwatering flavors of Cheesy Taco Rice Skillet, a quick and easy meal perfect for busy weeknights. This one-pan wonder combines lean ground beef, black beans, corn, and melty cheese, all seasoned with zesty taco spices. In just under 30 minutes, you can prepare a hearty dish that’s customizable to your taste—ideal for family dinners or satisfying lunches. Top it off with fresh cilantro, creamy avocado, or crunchy tortilla chips for an extra layer of deliciousness. With minimal cleanup and maximum flavor, this recipe is sure to become a weeknight favorite.
Ingredients
Scale
- 1 lb lean ground beef
- ½ medium onion (diced)
- 3 tbsp taco seasoning
- ½ cup salsa
- 15 oz can black beans (drained)
- 15 oz can sweet corn (undrained)
- 10 oz can diced tomatoes and green chiles
- 8.5 oz bag Ready Rice (microwaved)
- 4 oz Colby Jack cheese (shredded)
Instructions
- Heat a large oven-safe skillet over medium heat and spray with avocado oil.
- Cook ground beef and onions for 8-10 minutes until meat is browned and onions are soft.
- Preheat oven to Broil; add taco seasoning and salsa to the skillet, mixing well.
- Stir in black beans, corn, and diced tomatoes; simmer for 5-6 minutes.
- Add microwaved rice; mix thoroughly.
- Top with shredded cheese and broil for about a minute until bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg