Description
Cheeseburger Sliders are the perfect bite-sized treats that combine all the flavors of a classic cheeseburger in a fun, mini form. These easy-to-make sliders are packed with juicy beef, melted cheese, and a hint of seasoning, making them ideal for any occasion—from game days to family dinners. With just 30 minutes from prep to plate, you can whip up these delicious sliders without breaking a sweat. Plus, they’re make-ahead friendly and reheat beautifully, ensuring you can enjoy them whenever you want. Serve them on a platter or set up a slider bar with various toppings for an interactive dining experience that everyone will love.
Ingredients
Scale
- 2 lb lean ground beef (90/10 or 93/7)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz shredded medium cheddar cheese
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted)
- 1 Tbsp sesame seeds
Instructions
- Preheat your oven to 350°F and butter a rimmed baking sheet.
- In a large skillet over medium-high heat, add olive oil and diced onion. Cook until soft, then add the ground beef. Break it apart with a spatula and season with salt, pepper, and garlic powder until fully cooked.
- Drain excess fat and mix in mayonnaise until combined.
- Cut dinner rolls in half and place the bottom halves on the baking sheet. Layer with sliced cheese, followed by the beef mixture, then top with shredded cheese.
- Place top halves of rolls over the cheese and beef mixture. Brush tops with melted butter and sprinkle sesame seeds on top.
- Bake for 12-15 minutes until golden brown and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg