Description
Cheeseburger French Fry Casserole is a delightful twist on classic comfort food, combining the savory goodness of cheeseburgers with the satisfying crunch of French fries. Perfect for busy weeknights or family gatherings, this dish features layers of juicy ground beef, gooey melted cheese, and crispy fries that everyone will love. With the ability to customize toppings to suit your family’s taste, it’s a versatile recipe that guarantees smiles at the dinner table. Easy to prepare and even better as leftovers, this casserole offers both convenience and comfort in every bite.
Ingredients
Scale
- 1 lb ground beef
- 20 oz frozen French fries (crinkle-cut or regular)
- 1 cup shredded cheddar cheese
- ½ cup diced onions (optional)
- ½ cup diced pickles (optional)
- 1 tablespoon ketchup
- 1 tablespoon mustard
- ½ cup milk
- ¼ cup mayonnaise
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned; season with salt, pepper, garlic powder, and onion powder.
- Drain excess grease and mix in ketchup, mustard, mayonnaise, onions, and pickles.
- In a greased baking dish, layer frozen French fries evenly at the bottom.
- Spread the beef mixture over the fries and top with shredded cheese.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Cool for 5 minutes before serving; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg