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Charcuterie Cups

Charcuterie Cups


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  • Author: Sarah
  • Total Time: 0 hours
  • Yield: Serves approximately 6 cups 1x

Description

Charcuterie Cups are the ultimate portable snack, combining a delightful array of flavors and textures in a visually stunning presentation. Perfect for any occasion, these individual servings allow guests to enjoy a curated selection of meats, cheeses, fruits, and crackers without the mess of traditional charcuterie boards. Whether you’re hosting a festive gathering, attending a picnic, or celebrating a wedding, these elegant cups are sure to impress. With easy assembly and endless customization options, you can tailor these cups to suit any palate or dietary requirement. Elevate your appetizer game with Charcuterie Cups that are as delicious as they are beautiful.


Ingredients

Scale
  • 24 long crackers or breadsticks
  • 48 seedless grapes (green or red)
  • 24 slices salami
  • 12 slices ham or turkey
  • 12 slices prosciutto
  • 8 ounces cheddar cheese
  • 8 ounces brie cheese
  • 12 olives or small pickles
  • Fresh herbs for garnish

Instructions

  1. Prepare the base by placing 2 long crackers in each glass and adding 4 to 5 grapes.
  2. Create meat skewers by folding salami and threading it onto toothpicks along with olives.
  3. Cut hard cheeses into various shapes and add them to the cups.
  4. Fold remaining meats and add them along with any leftover crackers.
  5. Garnish each cup with fresh herbs for an appealing finish.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Various

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 45mg