Description
Indulge in the comfort of a Caramelized Onion and Apple Grilled Cheese Sandwich, where sweet caramelized onions meet crisp apples and melty cheese for an irresistible bite. This gourmet twist on a classic grilled cheese is perfect for cozy fall evenings or as a satisfying lunch. Enhanced with sage butter, every mouthful is a delightful experience that elevates your everyday meal into something special. Whether you’re gathering with friends or enjoying a quiet dinner at home, this sandwich promises to impress.
Ingredients
Scale
- 4 slices sourdough bread
- 1 honeycrisp apple (thinly sliced)
- 2 large yellow onions (sliced)
- 8 oz cheddar cheese (grated)
- 2 oz brie cheese (sliced)
- 1 tbsp fresh sage (chopped)
- 6 tbsp unsalted butter (divided)
- 2 tsp kosher salt
- 1 tbsp olive oil
Instructions
- Caramelize Onions: In a skillet, melt 2 tbsp of butter over medium heat. Add sliced onions and stir occasionally. After about 10 minutes, sprinkle with salt and continue cooking for 30-40 minutes until golden brown.
- Make Sage Butter: In a bowl, mix chopped sage with 4 tbsp of softened butter and remaining salt.
- Assemble Sandwich: Layer one slice of bread with brie, cheddar, apple slices, caramelized onions, more cheddar, and another slice of bread. Spread sage butter on the outside.
- Cook Sandwiches: Heat olive oil in a skillet over medium heat. Place sandwiches buttered-side down, then spread remaining sage butter on top. Cook each side for about six minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 10g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg