Description
Indulge in a refreshing Caprese Pasta Salad that beautifully marries the classic flavors of a Caprese salad with the heartiness of pasta. This vibrant dish is perfect for summer gatherings, family dinners, or potlucks. With its fresh ingredients and effortless preparation, it’s guaranteed to impress your guests while satisfying your cravings. Enjoy the delightful combination of creamy mozzarella, juicy tomatoes, and aromatic basil in every bite. Whether served as a side or main dish, this recipe offers versatility that adapts to any occasion.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2–3 tablespoons fresh lemon juice
- 1 clove minced garlic
- 1 teaspoon Italian seasoning
- 1/4 pound dried pasta (farfalle recommended)
- 8 ounces mozzarella pearls
- 2 cups grape tomatoes, halved
- 1/4 cup fresh basil leaves, sliced
- Salt and pepper to taste
Instructions
- Make the Vinaigrette: In a jar or bowl, combine olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and pepper. Whisk or shake until mixed.
- Cook the Pasta: Boil salted water in a large pot and cook pasta according to package directions until al dente. Drain and rinse under cold water.
- Combine Ingredients: In a large bowl, mix cooked pasta with grape tomatoes, mozzarella pearls, and basil. Drizzle with vinaigrette and toss gently to coat.
- Serve: Enjoy immediately as a refreshing side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 270mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg