Description
Campfire Grilled Nachos are the ultimate outdoor snack, perfect for any gathering. Picture layers of crispy tortilla chips topped with savory ground meat, gooey melted cheese, and vibrant fresh veggies, all cooked over an open flame. This customizable dish allows everyone to craft their ideal nacho plate, making it a fun activity for family and friends. Whether you’re camping in the woods or enjoying a backyard barbecue, these nachos are quick to prepare and sure to please both kids and adults alike.
Ingredients
- Tortilla chips
- Ground meat (beef, turkey, or plant-based)
- Taco seasoning
- Beans (black or pinto)
- Cheese (cheddar or Monterey Jack)
- Tomatoes
- Onion
- Avocado
- Chilis or peppers
Instructions
- Prepare the taco meat by cooking ground meat with taco seasoning until well combined.
- Chop tomatoes and onion; slice avocado and chilis.
- In a foil pan or cast-iron skillet, layer tortilla chips, followed by meat and beans.
- Sprinkle cheese generously over each layer; repeat until ingredients are used up.
- Cover with heavy-duty aluminum foil and crimp edges tightly.
- Cook over indirect heat on a grill or campfire grate for 15 to 30 minutes until cheese melts.
- Serve hot, allowing everyone to customize their nachos further.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg