Description
California Sushi Bowls are a delightful blend of fresh ingredients and vibrant flavors that make for a perfect meal, anytime. Featuring tender crab, tangy sushi rice, and crisp vegetables, these bowls are not only visually stunning but also incredibly versatile. You can whip them up in just 23 minutes, making them an ideal choice for busy weeknights or casual gatherings. With the option to customize with your favorite toppings or proteins, California Sushi Bowls offer a nutritious and satisfying dining experience that is bound to impress.
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- 8 oz imitation crab (chopped)
- 1/2 cup diced English cucumber
- 1 large avocado (sliced)
- Nori sheets (chopped)
- Black and toasted sesame seeds (for garnish)
Instructions
- Rinse the sushi rice in a mesh sifter until the water runs clear.
- Cook the rinsed rice with 2 cups of water in a rice cooker for about 15 minutes.
- Once cooked, transfer the rice to a rimmed baking sheet and mix in seasoned rice vinegar using a rice paddle. Allow it to cool.
- Prepare spicy mayo by mixing Japanese mayonnaise and sriracha in a small bowl.
- While the rice cools, chop imitation crab and dice cucumber.
- In a mixing bowl, combine the cooled sushi rice, crab, cucumber, sliced avocado, and spicy mayo. Top with chopped nori and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg