Description
Brown Sugar Rhubarb Cookies are a delightful combination of sweet and tangy flavors that will leave your taste buds wanting more. These cookies blend rich brown sugar with fresh, tart rhubarb for a unique treat that’s perfect for any occasion, from family gatherings to cozy evenings at home. With a chewy texture and an irresistible flavor profile, they are not only easy to prepare but also versatile enough to impress guests or enjoy on your own. Bake up a batch today and experience the joy of these delicious cookies!
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the brown sugar, softened butter, vanilla extract, and egg. Beat until fluffy.
- In another bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder. Gradually mix into the wet ingredients until a dough forms.
- Gently fold in the finely diced rhubarb.
- Use a cookie scoop to form balls of dough and place them on a parchment-lined baking sheet about two inches apart.
- Bake for 12-14 minutes or until golden around the edges.
- Allow cooling on the baking sheet for two minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg