Description
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. This easy-to-make dessert features juicy, fresh peaches enveloped in a moist cake and topped with creamy brown sugar caramel icing. Perfect for picnics, barbecues, or family gatherings, this cake is both versatile and impressively delicious. With its rich caramel and fruity undertones, it’s a treat that promises to satisfy your sweet tooth while leaving guests raving about its unique flavor profile. Serve it warm with a scoop of vanilla ice cream or alongside fresh whipped cream for an added touch of indulgence.
Ingredients
Scale
- 15 oz yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 lb peeled and chopped peaches (about 3-4)
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until well mixed. Gently fold in the chopped peaches.
- Pour the batter into a greased 9×12 inch baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For the icing, heat butter, heavy cream, and brown sugar in a saucepan until boiling; stir constantly. Remove from heat and mix in vanilla extract and confectioner's sugar until smooth.
- Pour warm icing over the cooled cake and let it set before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg