Description
This Broccoli Salad is a vibrant and crunchy dish that’s perfect for any gathering. With a delightful mix of fresh broccoli, crispy bacon, and sweet cranberries, it offers a satisfying crunch and flavor explosion. Quick to prepare in just 10 minutes, this salad is not only nutritious but also incredibly versatile—enjoy it as a side dish or add protein for a filling main course. Ideal for picnics, barbecues, or potlucks, your guests will be coming back for seconds!
Ingredients
Scale
- 5–6 cups broccoli florets (about 1 lb)
- 1 cup sharp cheddar cheese
- â…” cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- â…“ cup diced red onion
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1½ tablespoons white wine vinegar
- 3 tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine broccoli florets, cheddar cheese, cranberries, bacon, sunflower seeds, and red onion. Mix gently.
- In a small bowl, whisk together mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg