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Breakfast Pigs in a Blanket

Breakfast Pigs in a Blanket


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Approximately 10 servings (20 pieces) 1x

Description

Get ready to elevate your breakfast game with our Breakfast Pigs in a Blanket! These delightful bites combine the warm, soft sweetness of cinnamon rolls with savory sausage links, creating an irresistible flavor fusion that is perfect for any occasion. Whether you’re serving them at a festive brunch, enjoying a cozy breakfast at home, or looking for an easy yet impressive dish for gatherings, these treats are sure to be a hit. With just 10 minutes of prep time and simple ingredients, you’ll have a delicious meal that both kids and adults will adore. Drizzle with a homemade maple glaze for that extra touch of sweetness. Try this fun twist on the classic pigs in a blanket; they are bound to become a new favorite!


Ingredients

Scale
  • 1 can cinnamon rolls
  • 15 to 20 sausage links
  • 4 tablespoons butter
  • 1/4 cup maple syrup
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. Unroll each cinnamon roll and cut into 3-4 equal pieces.
  3. Wrap one piece of dough around each sausage link, ensuring they are fully covered.
  4. Bake on the prepared baking sheet for 20-25 minutes until golden brown.
  5. In a bowl, mix butter and maple syrup, then gradually whisk in powdered sugar until smooth.
  6. Drizzle the glaze over the warm pigs in a blanket before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces (90g)
  • Calories: 270
  • Sugar: 14g
  • Sodium: 570mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg