Description

Bow tie pasta salad is a vibrant and flavorful dish that’s perfect for summer gatherings, picnics, or as a delightful side at any meal. This recipe combines tender bow tie pasta with creamy dressing and an array of colorful ingredients, ensuring a refreshing experience in every bite. Easy to prepare and customizable, you can mix in your favorite veggies or proteins to make it uniquely yours. Whether served alongside grilled meats or packed for a picnic, this bow tie pasta salad is sure to impress your guests and keep them coming back for more.

Ingredients

Scale

1 pound bow tie pasta
8 ounces cheddar cheese (diced)
1 cup fully-cooked ham (diced)
1/2 small white or sweet onion (finely diced)
1/2 cup frozen peas (thawed)
1/2 cup red bell pepper (finely diced)
1 cup mayonnaise
3 tablespoons relish
2 tablespoons granulated sugar
1 teaspoon yellow mustard
1 tablespoon white vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Whisk together the dressing ingredients in a small bowl and refrigerate.
Cook the bow tie pasta according to package directions until al dente, drain, and rinse under cold water.
In a large mixing bowl, combine cooked pasta with diced cheese, ham, onion, peas, red bell pepper, and chilled dressing. Mix thoroughly.
Cover and refrigerate for at least one hour before serving for best flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 650mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 16g
Cholesterol: 30mg