Description
Quick and easy blueberry pie filling is a must-have for any dessert lover. With just five simple ingredients, you can whip up a sweet and tangy filling that elevates everything from pies to pancakes, or even yogurt. This homemade treat not only bursts with fresh blueberry flavor but also takes only 25 minutes to prepare, making it perfect for any occasion—whether you’re hosting a family gathering or indulging in a sweet craving at home. Its versatility ensures it becomes a staple in your kitchen, ready to enhance your favorite desserts or stand alone as a delicious snack.
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- 3/4 cup granulated sugar
- 3–4 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
Instructions
- In a nonstick saucepan, cook blueberries over medium heat until softened and juicy.
- In a mixing bowl, whisk together sugar and cornstarch.
- Add the dry mixture to the saucepan with the blueberries and stir to combine.
- Continue cooking over medium heat for 5-10 minutes until thickened.
- Remove from heat and stir in lemon juice and vanilla extract.
- Pour into a jar, let cool completely, and refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg