Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that embodies the essence of summer. This salad features a delightful mix of sweet blueberries, juicy peaches, crunchy cucumbers, and creamy feta cheese, all drizzled with a zesty lemon dressing. Perfect for picnics, barbecues, or light lunches, this dish not only pleases the palate but also serves as an eye-catching centerpiece on any table. Quick to prepare in just 10 minutes, it’s a nutritious choice packed with fresh fruits and vegetables that will leave you feeling energized. Whether you’re serving it as a side or a light main course, this salad is sure to impress.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 1 tbsp finely chopped basil
- 3 tbsp fresh lemon juice
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a separate small bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil while whisking until smooth.
- Pour the dressing over the salad mixture and toss gently to coat. Sprinkle crumbled feta on top and toss lightly again.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads, Appetizers, Side Dishes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg