Description

Indulge in the refreshing flavors of Blueberry-Lemon Curd Tart, a dessert that beautifully combines zesty lemon curd with sweet, juicy blueberries. This visually stunning tart is perfect for summer gatherings or special celebrations. The creamy lemon layer sits atop a buttery crust, topped with a vibrant blueberry glaze that creates an irresistible treat for any occasion. Not just a feast for the eyes, this tart is naturally sweetened with honey, making it a wholesome choice for those satisfying their sweet tooth. Easy to prepare and delightful to serve, this tart will impress your guests and elevate your dessert game.

Ingredients

Scale

1 large egg yolk
1 tablespoon heavy cream
½ teaspoon pure vanilla extract
1 ¼ cups (158g) all-purpose flour
⅓ cup (38g) confectioners' sugar
¼ teaspoon kosher salt
8 tablespoons unsalted butter, cut into cubes and chilled
¼ cup lemon zest + ½ cup juice (from 4 lemons)
1 large egg + 5 large yolks
⅓ cup honey
Kosher salt
4 tablespoons unsalted butter, cut into 4 pieces and chilled
2 tablespoons heavy cream
10 ounces (2 cups) blueberries
2 tablespoons cornstarch
¼ cup honey

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Instructions

Prepare the crust by mixing wet ingredients with dry in a food processor until dough forms. Chill for 1 hour.
Pre-bake the crust until golden brown at 375°F (190°C), then cool.
Make lemon curd by whisking ingredients in a saucepan over medium-low heat until thickened. Pour into cooled crust and bake until set.
For the blueberry layer, blend blueberries and strain puree; mix with cornstarch and simmer until thickened.
Assemble by pouring blueberry mixture over the lemon filling and refrigerate until set.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 272
Sugar: 23g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg