Description
Blueberry Crisp is a delectable dessert that perfectly balances the sweetness of fresh blueberries with a crunchy, buttery topping. Ideal for any occasion—be it a family gathering, summer picnic, or cozy night in—this easy-to-make treat offers the comforting flavors of blueberry pie without the hassle of a bottom crust. Each bite delivers juicy fruit and a satisfying crunch, making it an instant favorite among friends and family alike. Serve it warm with ice cream or enjoy it chilled as a delightful breakfast treat. Whether you’re entertaining guests or enjoying a quiet evening at home, this blueberry crisp is sure to impress.
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup sifted flour
- ½ cup butter
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine blueberries with 2 tablespoons of flour and sugar; toss gently.
- Spread the blueberry mixture evenly in a buttered 8" x 8" baking dish.
- In another bowl, mix together flour, butter, sugar, salt, and baking powder with a pastry blender until crumbly, then stir in vanilla.
- Sprinkle the topping over the blueberries.
- Bake for 45 to 55 minutes until golden brown and bubbly.
- Cool on a wire rack for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 21g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg