Description
Blueberry Cream Cheese Bread is an irresistible treat that beautifully combines the creamy richness of cream cheese with sweet, juicy blueberries. This moist and flavorful bread is perfect for breakfast, dessert, or a delightful snack any time of day. With its simple preparation process taking just minutes, you can easily whip up this crowd-pleaser for family gatherings or enjoy a slice with your morning coffee. Its versatility means it can be served warm with butter, alongside yogurt, or even topped with cream cheese frosting for an indulgent twist. Whether it’s a casual brunch or a festive occasion, Blueberry Cream Cheese Bread will surely elevate your table.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
- In a large bowl, cream together softened butter, cream cheese, and sugar until light and fluffy.
- Add vanilla extract and eggs; mix until well combined.
- Gradually stir in flour, baking powder, and salt until just combined.
- Gently fold in the floured blueberries to prevent sinking.
- Divide the batter between the prepared pans.
- Bake for approximately 50 minutes until a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 275
- Sugar: 14g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg