Description
Experience the delightful fusion of a classic BLT sandwich and a refreshing pasta salad with this easy-to-make BLT Pasta Salad recipe. Perfect for summer gatherings, picnics, or casual dinners, this dish combines crispy bacon, fresh Romaine lettuce, and juicy tomatoes with farfalle pasta, all tossed in a creamy dressing. In just 20 minutes, you can create a vibrant meal that is versatile enough to serve as a side dish or light main course. Customize it with your favorite ingredients and enjoy the burst of flavors that everyone will love!
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cups chopped tomatoes
- 4 slices crispy bacon, chopped
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook the farfalle pasta according to package instructions. Drain and rinse under cold water; set aside.
- In a large mixing bowl, combine chopped Romaine lettuce, tomatoes, bacon pieces, and red onion. Toss gently.
- In a small bowl, mix Ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg