Description
Indulge in the authentic flavors of Philadelphia with this Blackstone Philly Cheesesteak Recipe. Perfect for gatherings or a cozy family dinner, this dish features tender shaved ribeye steak sautéed with fresh bell peppers and onions, all topped with gooey provolone cheese. In under an hour, you can enjoy a delicious meal that caters to low-carb diets while still delivering the classic cheesesteak taste. Whether you prefer it served in toasted hoagie rolls or in lettuce wraps, this recipe offers versatility and satisfaction that everyone will love.
Ingredients
Scale
- 2 pounds shaved ribeye steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 15 slices provolone cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: Hoagie rolls, Cheez Whiz
Instructions
- Preheat your Blackstone griddle to medium-high heat (about 5 minutes).
- Drizzle olive oil on half of the griddle and sauté the sliced onion and bell pepper for 5-7 minutes until tender.
- Add more olive oil to the other half of the griddle, then place the shaved ribeye steak on it. Season with salt and pepper, cooking until browned while stirring occasionally.
- Once cooked, combine the beef and veggies on one side of the griddle. Layer provolone cheese over the mixture and cover to melt.
- Serve immediately as is or in toasted hoagie rolls for a classic touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg