Description
Blackstone Beef and Broccoli is a quick and flavorful dish that brings together tender beef and vibrant broccoli in a savory sauce, all cooked perfectly on a Blackstone griddle. In just 25 minutes, you can whip up this satisfying meal that’s perfect for busy weeknights or casual gatherings. The rich flavors from soy sauce, oyster sauce, and fresh ginger elevate the dish, making it a standout in your outdoor cooking collection. Whether served over rice or noodles, this healthy recipe is sure to please everyone at the table.
Ingredients
Scale
- 1 ½ lbs flank steak or sirloin (thinly sliced)
- 4 cups broccoli florets
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
- Vegetable oil for cooking
Instructions
- Marinate the beef with soy sauce, cornstarch, sesame oil, and black pepper. Set aside.
- Whisk together the sauce ingredients in a bowl and set aside.
- Preheat the Blackstone griddle to medium-high heat.
- Stir-fry broccoli florets and sliced onions for about 3–4 minutes until bright green. Move to the side.
- Add oil and sear marinated beef in a single layer for about 2–4 minutes until caramelized.
- Pour the prepared sauce over beef and broccoli, toss to coat, and cook for another minute until thickened.
- Serve hot with your choice of rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg