Description
Blackened Shrimp Tacos with Slaw are a vibrant and flavorful dish that will elevate any meal. Featuring succulent shrimp seasoned with a smoky blend of spices, these tacos are paired with a crunchy, refreshing slaw that balances the heat perfectly. Ideal for busy weeknights or festive gatherings, this recipe comes together in just 30 minutes, allowing you to serve up a delicious feast in no time. Customize your tacos with your favorite toppings for an added twist. Whether you’re hosting friends or enjoying a family dinner, these tacos are sure to impress everyone at the table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
Instructions
- Marinate shrimp in olive oil and spices for at least 15 minutes.
- Prepare the slaw by mixing cabbage, carrots, cilantro, and dressing.
- Cook marinated shrimp in a hot skillet until pink and slightly charred.
- Warm tortillas and assemble tacos with shrimp and slaw; add optional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 170mg