Description
Indulge in the delightful creation of Biscoff Cookie Butter Cinnamon Rolls, a perfect blend of warm, gooey goodness and caramelized flavors. These irresistible rolls are ideal for breakfast, brunch, or dessert. The sweet aroma of cinnamon combined with the rich taste of Biscoff cookie butter will fill your home with warmth and invite everyone to the table. Easy to make, these rolls are sure to become a family favorite, impressing both kids and adults alike with their decadent flavor and inviting texture.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat the oven according to package instructions.
- Unroll the refrigerated cinnamon rolls on a clean surface.
- Spread Biscoff cookie butter evenly over each roll.
- Sprinkle ground cinnamon on top of the cookie butter layer.
- Re-roll each dough piece tightly and place them in a baking dish with space between rolls.
- Bake for 15-20 minutes until golden brown.
- Prepare the glaze by mixing more Biscoff cookie butter with milk until smooth.
- Drizzle the glaze over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (78g)
- Calories: 320
- Sugar: 14g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg