Name: Best Spicy Shrimp Tacos with Cilantro Lime Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 lb jumbo shrimp, peeled and deveined; 2 tablespoons avocado oil; 16 corn tortillas; 2 cups green cabbage, thinly sliced; 2 cups purple cabbage, thinly sliced; 2 avocados; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/8 teaspoon sea salt; 1/2 teaspoon ancho chili powder; 1/4 teaspoon ground black pepper; cooking spray; optional: fresh pico de gallo; 2 tablespoons lime juice; 1/4 cup chopped fresh cilantro; 1 teaspoon honey; salt & pepper to taste; 1 garlic clove; 1/4 cup fresh cilantro (for crema); 1/4 teaspoon cumin (for crema); 1/8 teaspoon red pepper flakes (for crema); 1 1/2 tablespoon lime juice (for crema); 2 tablespoons red wine vinegar (for crema); 1 tablespoon olive oil (for crema); salt to taste (for crema)

Description

Experience the vibrant flavors of the Best Spicy Shrimp Tacos with Cilantro Lime Slaw, a perfect dish for any occasion. Ready in just 30 minutes, these tacos feature succulent shrimp seasoned with a smoky spice blend and topped with a zesty cilantro lime slaw. The addition of creamy avocado crema takes each bite to another level, ensuring a deliciously satisfying meal. Ideal for busy weeknights or casual gatherings, you can easily customize toppings to suit your taste. Serve them with fresh pico de gallo or extra lime wedges for an irresistible flavor boost.

Ingredients

Scale

2 lb jumbo shrimp, peeled and deveined
2 tablespoons avocado oil
16 corn tortillas
2 cups green cabbage, thinly sliced
2 cups purple cabbage, thinly sliced
2 avocados
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/8 teaspoon sea salt
1/2 teaspoon ancho chili powder
1/4 teaspoon ground black pepper
cooking spray
optional: fresh pico de gallo
2 tablespoons lime juice
1/4 cup chopped fresh cilantro
1 teaspoon honey
salt & pepper to taste
1 garlic clove
1/4 cup fresh cilantro (for crema)
1/4 teaspoon cumin (for crema)
1/8 teaspoon red pepper flakes (for crema)
1 1/2 tablespoon lime juice (for crema)
2 tablespoons red wine vinegar (for crema)
1 tablespoon olive oil (for crema)
salt to taste (for crema)

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Instructions

In a large bowl, mix the cabbages with lime juice, cilantro, honey, salt, and pepper to prepare the slaw. Set aside.
Blend avocados, garlic, cilantro, cumin, red pepper flakes, lime juice, red wine vinegar, olive oil, and salt in a food processor to make the avocado crema.
Season shrimp with spices and sear in a non-stick skillet over medium-high heat until cooked through (about 2-3 minutes per side).
Heat tortillas in another skillet until warm and pliable.
Assemble tacos by spreading avocado crema on each tortilla followed by slaw and shrimp.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 taco
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 14g
Cholesterol: 150mg