Description
Indulge in the delightful flavors of the Best Peach Cake with Brown Sugar Frosting, a dessert that perfectly marries the sweetness of ripe peaches with a luscious brown sugar frosting. This cake is an ideal choice for any occasion—be it birthdays, summer barbecues, or simply satisfying your sweet cravings. With its moist texture, thanks to the unique combination of cake mix and Jell-O, it’s not only easy to make but also guarantees a crowd-pleasing experience. Your guests will be asking for seconds!
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes Peach Jell-O (not made)
- 4 eggs
- 1 cup oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- 1/2 cup salted butter (1 stick)
- 2 cups brown sugar (packed)
- 2/3 cup heavy cream
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F and grease a 9×13 inch cake pan.
- In a large bowl or stand mixer, combine yellow cake mix, peach Jell-O, eggs, and oil; mix well.
- Fold in frozen peach slices cut in half.
- Pour batter into the prepared pan and bake for 40-45 minutes until done.
- Cool completely on a wire rack before frosting.
- For the frosting, heat butter, brown sugar, and heavy cream in a pot until boiling; stir for one minute before removing from heat and adding vanilla.
- Cool frosting in an ice bath until thickened, then beat with a hand mixer until pourable.
- Frost the cooled cake generously.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg