Description
Indulge in the rich and fudgy delight of Beetroot Brownies with Chocolate Avocado Frosting! These vegan brownies marry the earthy sweetness of beetroot with decadent chocolate, resulting in a guilt-free dessert that will captivate everyone. Perfect for any occasion, from parties to cozy evenings at home, these brownies are not only delicious but also packed with nutrients. The creamy avocado frosting adds an extra layer of indulgence without any dairy. Easy to prepare and sure to impress, this recipe is a must-try for both vegans and chocolate lovers alike.
Ingredients
- All-purpose flour (or spelt/wholemeal)
- Coconut sugar
- Cocoa powder
- Ground chia or flax seeds
- Beetroot puree
- Vegan chocolate
- Avocado
- Medjool dates
- Maple syrup
Instructions
- Preheat oven to 180°C (350°F) and line an 8 or 9-inch baking pan.
- In a bowl, mix dry ingredients (flour, sugar, cocoa powder, chia/flax seeds, baking powder, baking soda, salt).
- Add wet ingredients (beetroot puree, melted chocolate, oil, dairy-free milk) and stir until combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 15–20 minutes until the surface feels dry; cool in the pan.
- For frosting, blend avocado, cocoa powder, dates, and maple syrup until smooth; adjust sweetness as needed.
- Spread frosting over cooled brownies and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg