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BBQ Chicken Flatbread

BBQ Chicken Flatbread


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Serves 2

Description

BBQ Chicken Flatbread is the ultimate quick meal, bursting with flavor and ready in under 40 minutes. Perfect for busy weeknights or casual gatherings, this dish features tender chicken, gooey cheese, and zesty barbecue sauce all on a crispy flatbread base. Easy to customize with your favorite toppings, it’s a crowd-pleaser that will have everyone coming back for seconds. Whether you’re serving it as a family dinner or an appetizer at your next gathering, this BBQ Chicken Flatbread is sure to impress with its delightful combination of textures and bold flavors.


Ingredients

Scale
  • 2 large chicken breasts
  • 1 tsp olive oil
  • ½ tsp dried oregano
  • ¼ tsp dried tarragon
  • ¼ tsp salt
  • 2 flatbreads
  • ½ cup BBQ sauce
  • 2 garlic cloves, minced
  • 1 cup mozzarella cheese
  • 1 small red bell pepper, chopped
  • ¼ cup red onion, sliced
  • 2 Tbsp cilantro, chopped (optional)
  • 3 Tbsp parmesan cheese (optional)

Instructions

  1. Prepare the chicken by patting it dry and seasoning with olive oil, oregano, tarragon, and salt.
  2. Cook the seasoned chicken in a skillet over medium-high heat for about 8–10 minutes on each side until cooked through (165ºF). Let it rest before slicing.
  3. Preheat the oven to 375°F (190°C). Place flatbreads on a baking sheet and spread BBQ sauce over them. Add minced garlic, mozzarella cheese, sliced chicken, bell peppers, and onions.
  4. Bake for 10–15 minutes until edges are golden brown and cheese is melted. Remove from oven and garnish with cilantro if desired. Slice and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 flatbread (180g)
  • Calories: 450
  • Sugar: 7g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg