Description
Balsamic Vinaigrette is a quick and delicious dressing that enhances any meal in just 5 minutes. With a perfect balance of tanginess and sweetness, this versatile vinaigrette transforms salads, marinades, and roasted vegetables into culinary delights. Made with only six simple ingredients, it’s an easy addition to your kitchen repertoire. Whether you’re hosting a dinner or need a flavorful boost for weeknight meals, this balsamic vinaigrette will elevate your dishes effortlessly. Plus, it’s customizable! Add fresh herbs or adjust the sweetness to suit your taste. Get ready to impress your guests and enjoy delightful homemade flavors.
Ingredients
Scale
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- Optional: 1 tablespoon fresh or ½ teaspoon dried basil and/or thyme
Instructions
- Combine all ingredients in a blender and blend until smooth. Alternatively, place ingredients in a mason jar and shake until emulsified.
- Transfer vinaigrette to an airtight container and store in the fridge for up to one week. If solidified, let sit at room temperature for 10-15 minutes before shaking.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg