Description
Experience the delightful flavors of One-Pan Balsamic Glazed Chicken, a quick and easy weeknight dinner that brings together succulent chicken breasts, vibrant tomatoes, and creamy mozzarella. This dish is not only packed with taste but also offers the convenience of minimal cleanup, making it perfect for busy families or casual gatherings. With a rich balsamic glaze infused with honey and fresh herbs, this recipe creates a mouthwatering meal that can be customized with your choice of vegetables. Serve it over rice, alongside a fresh salad, or even in tacos for a fun twist. In just under an hour, you can elevate your dinner routine and impress your loved ones with this flavorful dish.
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil
Instructions
- Preheat the oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard; season with salt and pepper.
- Toss together tomatoes, mozzarella, and basil in another bowl; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat; season chicken with salt and pepper. Sear chicken until golden brown on both sides.
- Pour the balsamic sauce over the chicken and scrape up any browned bits from the pan.
- Top with the tomato mixture and bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breast (170g)
- Calories: 370
- Sugar: 9g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 130mg