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Baked Feta Dip Recipe

Baked Feta Dip Recipe


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  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the delightful flavors of our Baked Feta Dip Recipe, a crowd-pleasing appetizer that beautifully blends creamy feta cheese, sweet fig preserves, and crunchy pecans. This dish is perfect for any occasion, from casual get-togethers to festive celebrations. With its rich textures and delicious taste, it’s sure to impress your guests—making it a must-try for your next gathering. The dip is simple to make and can be customized with different preserves or nuts for a personalized touch. Serve it warm with toasted baguette slices, pita chips, or fresh vegetables for a truly delightful experience.


Ingredients

Scale
  • 14 to 16 ounces block feta cheese
  • 3 tablespoons avocado oil
  • ½ teaspoon dried oregano (or parsley)
  • ½ cup fig preserves
  • ½ cup raw pecans (chopped)

Instructions

  1. Preheat your oven to 400°F.
  2. In a skillet, toast the pecans over medium heat until crunchy (about 1–3 minutes). Mix with fig preserves in a bowl.
  3. Place feta in an oven-safe dish, drizzle with avocado oil, and sprinkle with oregano and black pepper.
  4. Bake at 400°F for 20–25 minutes until golden brown. Reduce temperature to 350°F, stir feta until creamy, then top with fig mixture.
  5. Bake again at 350°F for an additional 12–17 minutes until hot and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 220
  • Sugar: 8g
  • Sodium: 590mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 35mg