Description
Indulge in the delightful flavors of our Baked Feta Dip Recipe, a crowd-pleasing appetizer that beautifully blends creamy feta cheese, sweet fig preserves, and crunchy pecans. This dish is perfect for any occasion, from casual get-togethers to festive celebrations. With its rich textures and delicious taste, it’s sure to impress your guests—making it a must-try for your next gathering. The dip is simple to make and can be customized with different preserves or nuts for a personalized touch. Serve it warm with toasted baguette slices, pita chips, or fresh vegetables for a truly delightful experience.
Ingredients
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano (or parsley)
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
Instructions
- Preheat your oven to 400°F.
- In a skillet, toast the pecans over medium heat until crunchy (about 1–3 minutes). Mix with fig preserves in a bowl.
- Place feta in an oven-safe dish, drizzle with avocado oil, and sprinkle with oregano and black pepper.
- Bake at 400°F for 20–25 minutes until golden brown. Reduce temperature to 350°F, stir feta until creamy, then top with fig mixture.
- Bake again at 350°F for an additional 12–17 minutes until hot and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg