Description

Indulge in the sweet, sun-kissed flavors of homemade apricot jam. This classic recipe captures the essence of ripe apricots, making it the perfect spread for breakfast or dessert all year round. With just three simple ingredients—fresh apricots, sugar, and lemon juice—you can create a delightful preserve that complements everything from warm toast to savory glazed meats. Homemade apricot jam not only allows you to control the sweetness but also makes for thoughtful gifts that will impress friends and family. Embrace the joy of preserving summer’s bounty with this easy-to-follow recipe.

Ingredients

Scale

2.5 kg fresh apricots (prepared weight)
1/4 cup water
1/4 cup freshly squeezed lemon juice
1.8 kg granulated sugar

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Instructions

Sterilize glass jars in a preheated oven at 130°C (270°F) for at least 20 minutes.
Wash and dry apricots, then halve and pit them.
In a large saucepan, combine halved apricots, lemon juice, and water; simmer until tender (10-15 minutes).
Stir in sugar until dissolved; bring to a boil and cook uncovered for about 20 minutes, stirring occasionally.
Test consistency on a chilled plate; if it wrinkles when pushed, it's ready.
Remove from heat, skim off any scum, let stand for 10 minutes, then ladle into sterilized jars and seal immediately.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Preserving
Cuisine: American

Nutrition

Serving Size: 1 tbsp (20g)
Calories: 52
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg