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Apricot Chicken

Apricot Chicken


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  • Author: Sarah
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful flavors of Apricot Chicken, a perfect balance of tender chicken thighs and sweet apricot preserves. This dish is not only easy to prepare but also a crowd-pleaser, making it ideal for weeknight dinners or special occasions. With its mouthwatering glaze created from a blend of apricot preserves, soy sauce, and spices, each bite bursts with flavor. Plus, the one-pan cooking method ensures minimal cleanup, allowing you to focus on enjoying your meal. Whether paired with rice, roasted vegetables, or served as a sandwich, Apricot Chicken is versatile enough to suit any dining setting. Impress your family and friends with this simple yet scrumptious recipe that brings warmth and comfort to your table.


Ingredients

Scale
  • 8 skin-on, bone-in chicken thighs
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons Dijon mustard
  • 1 cup apricot preserves
  • 1 tablespoon dehydrated onion
  • 2 teaspoons kosher salt
  • 2 teaspoons granulated garlic
  • 1/2 teaspoon crushed red pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Lightly oil a 9×13 baking dish.
  3. In a large mixing bowl, combine soy sauce, Dijon mustard, apricot preserves, dehydrated onion, salt, garlic, and crushed red pepper.
  4. Add chicken thighs to the bowl and coat thoroughly with the apricot mixture.
  5. Place chicken skin-side down in the baking dish and bake for 20 minutes.
  6. Flip the chicken thighs over, spoon any remaining sauce on top, and bake for an additional 25-30 minutes or until fully cooked (internal temperature should reach 165°F).
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh (150g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 710mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 105mg