Description
Indulge in the delightful flavors of Apricot Chicken, a perfect balance of tender chicken thighs and sweet apricot preserves. This dish is not only easy to prepare but also a crowd-pleaser, making it ideal for weeknight dinners or special occasions. With its mouthwatering glaze created from a blend of apricot preserves, soy sauce, and spices, each bite bursts with flavor. Plus, the one-pan cooking method ensures minimal cleanup, allowing you to focus on enjoying your meal. Whether paired with rice, roasted vegetables, or served as a sandwich, Apricot Chicken is versatile enough to suit any dining setting. Impress your family and friends with this simple yet scrumptious recipe that brings warmth and comfort to your table.
Ingredients
- 8 skin-on, bone-in chicken thighs
- 1/4 cup low sodium soy sauce
- 2 tablespoons Dijon mustard
- 1 cup apricot preserves
- 1 tablespoon dehydrated onion
- 2 teaspoons kosher salt
- 2 teaspoons granulated garlic
- 1/2 teaspoon crushed red pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly oil a 9×13 baking dish.
- In a large mixing bowl, combine soy sauce, Dijon mustard, apricot preserves, dehydrated onion, salt, garlic, and crushed red pepper.
- Add chicken thighs to the bowl and coat thoroughly with the apricot mixture.
- Place chicken skin-side down in the baking dish and bake for 20 minutes.
- Flip the chicken thighs over, spoon any remaining sauce on top, and bake for an additional 25-30 minutes or until fully cooked (internal temperature should reach 165°F).
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 105mg