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Alabama White BBQ Sauce Recipe

Alabama White BBQ Sauce


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  • Author: Sarah
  • Total Time: 0 hours
  • Yield: About 12 servings 1x

Description

Indulge in the creamy and tangy delight of Alabama White BBQ Sauce, a must-have for every grilling enthusiast. This zesty sauce, originating from Northern Alabama, effortlessly elevates your summer barbecues and casual dinners alike. Perfect for marinating meats or as a savory dip for fries and fresh vegetables, this versatile sauce is bound to impress. With its straightforward preparation and unique flavor profile, you’ll find yourself reaching for this condiment time and again. Whether you’re hosting a backyard gathering or seeking to add flair to your weeknight meals, Alabama White BBQ Sauce is the perfect companion for all your culinary adventures.


Ingredients

Scale
  • 1 cup mayonnaise (or Greek yogurt)
  • 1/2 cup apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons horseradish
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Gather all ingredients in a mixing bowl.
  2. Add mayonnaise (or Greek yogurt), apple cider vinegar, yellow mustard, lemon juice, horseradish, salt, black pepper, garlic powder, and paprika.
  3. Whisk until well combined and creamy.
  4. Transfer to an airtight container and refrigerate for at least one hour before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg