Description
Air Fryer Fried Pickles are a delicious twist on a classic snack that everyone will love. Perfect for parties, game days, or as an afternoon treat, these crispy pickles offer all the crunch you crave without the guilt of deep frying. Made with simple ingredients and minimal prep time, they deliver a burst of flavor in every bite. The air fryer ensures they are cooked quickly, resulting in perfectly crispy and flavorful fried pickles that appeal to both kids and adults alike.
Ingredients
Scale
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
Instructions
- Pat the sliced pickles dry using paper towels to remove excess moisture.
- In a shallow dish, whisk together eggs, flour, hot sauce, salt, and black pepper until smooth. Place panko breadcrumbs in another shallow dish.
- Dip each pickle slice into the egg mixture, then coat thoroughly with panko breadcrumbs. Transfer to a baking sheet.
- Preheat your air fryer to 400°F (200°C). Arrange the coated pickles in a single layer and lightly spray with oil.
- Air fry for 5–7 minutes until golden brown; flip and spray again before continuing to cook for another 5–7 minutes.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 slices (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg