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Aioli Recipe

Aioli


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  • Author: Sarah
  • Total Time: 5 minutes
  • Yield: Approximately 10 servings 1x

Description

This delightful aioli recipe combines rich mayonnaise and aromatic garlic to create a creamy condiment that elevates any dish. Ideal for sandwiches, burgers, or as a dip for fries, this easy-to-make aioli will impress your family and friends at casual gatherings or elegant dinners. With its bold flavors and smooth texture, this versatile condiment can be customized to suit your taste preferences. In just five minutes, you can whip up homemade goodness without preservatives or artificial flavors.


Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 3 tablespoons garlic (minced)
  • 1 teaspoon fresh parsley
  • 3 tablespoons ketchup

Instructions

  1. In a medium bowl, combine mayonnaise, lemon juice, pepper, minced garlic, fresh parsley, and ketchup.
  2. Mix until all ingredients are well-blended and the aioli is smooth.
  3. Serve immediately as a sandwich spread or dip, or refrigerate for later use.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 75
  • Sugar: 0g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg