Blackstone Philly Cheesesteak Recipe is a delightful and hearty dish that brings the authentic taste of Philadelphia to your backyard. This recipe features tender ribeye steak, fresh vegetables, and gooey provolone cheese, making it a perfect meal for gatherings, family dinners, or even a quick weeknight supper. With this easy-to-follow guide, you can create a delicious low-carb version without sacrificing the classic flavors you love.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes of prep time, you can serve up this mouthwatering cheesesteak in under an hour.
- Flavorful Ingredients: The combination of ribeye steak, fresh veggies, and provolone cheese creates a taste explosion that everyone will rave about.
- Versatile Serving Options: Enjoy it as is for a low-carb meal or pile it into hoagie rolls for a traditional experience.
- Great for Sharing: Perfect for family gatherings or parties, this recipe serves six generous portions.
- Easy Cleanup: Cooking on the Blackstone griddle means less mess and quick cleanup after cooking.
Tools and Preparation
Before diving into the Blackstone Philly Cheesesteak Recipe, gather your essential tools. This ensures a smooth cooking experience and helps you achieve the best results.
Essential Tools and Equipment
- Blackstone griddle
- Large metal spatula
- Melting dome (optional)
- Cutting board
- Knife
Importance of Each Tool
- Blackstone griddle: Provides even heat distribution for perfectly cooked steak and veggies.
- Large metal spatula: Ideal for flipping and mixing ingredients while keeping everything intact.
- Cutting board: Essential for safely preparing your vegetables.
Ingredients
For the Steak and Vegetables
- 2 pounds shaved beef/thin sliced Ribeye
- 1 green bell pepper, cut into ¼-inch slices
- 1 onion
For the Cheese Topping
- 15 slices provolone cheese
- 3 tbsp olive oil/cooking oil
Seasoning
- Salt
- Pepper
Optional
- Hoagie rolls (optional)
- 1 Jar Cheez Wiz
How to Make BLACKSTONE PHILLY CHEESESTEAK RECIPE
Step 1: Preheat the Griddle
Preheat your Blackstone griddle to medium-high heat for about 5 minutes. This step is crucial to ensure that your steak cooks evenly.
Step 2: Sauté the Vegetables
- Pour olive oil on half of the griddle surface.
- Add the sliced onion and green bell pepper to the hot oil.
- Sauté them for about 5-7 minutes, stirring occasionally to avoid burning.
Step 3: Cook the Beef
When the vegetables are halfway cooked:
Pour another thin layer of olive oil on the other half of the griddle.
Place the shaved ribeye on this section and season with salt and pepper to taste.
Use your large metal spatula to stir and break apart the beef as it cooks, ensuring even browning.
Step 4: Combine Ingredients
Once both vegetables and beef are fully cooked:
Move everything to one side of the griddle.
Layer with provolone cheese over the meat and veggies.
Cover with a melting dome (if available) to help melt the cheese using residual heat.
Step 5: Serve Your Cheesesteaks
Scoop portions onto plates immediately. For those not following a keto diet:
Butter hoagie rolls and toast them quickly on another part of the griddle.
Fill each roll with cheesesteak mixture, garnish with extra salt blend if desired, plate it up, and enjoy!
With this Blackstone Philly Cheesesteak Recipe in hand, you’re set to impress your friends and family with an unforgettable meal!
How to Serve BLACKSTONE PHILLY CHEESESTEAK RECIPE
Serving the Blackstone Philly Cheesesteak is all about enhancing its delicious flavors and creating a memorable meal. Here are some creative ways to enjoy this classic dish.
With Hoagie Rolls
- Toasted Buns: Butter and toast hoagie rolls for a classic experience. The crispy exterior complements the cheesy interior.
- Low-Carb Lettuce Wraps: For a grain-free option, use large lettuce leaves to wrap the cheesesteak filling.
Topped with Cheez Whiz
- Extra Creaminess: Drizzle Cheez Whiz over the cheesesteak for an indulgent twist that brings extra flavor.
With Ranch Dressing
- Dressing Dip: Serve with a side of ranch dressing for dipping, adding a tangy contrast to the savory steak.
On a Platter
- Party Style: Arrange portions on a platter for gatherings, allowing guests to serve themselves and customize their toppings.
Paired with Sautéed Veggies
- Veggie Side: Serve alongside sautéed mushrooms or zucchini for added nutrition and flavor variety.
How to Perfect BLACKSTONE PHILLY CHEESESTEAK RECIPE
Perfecting your Blackstone Philly Cheesesteak requires attention to detail. Here are some tips to elevate your dish.
- Use Quality Meat: Opt for freshly shaved ribeye for the best texture and flavor. Avoid frozen meat, as it can affect tenderness.
- Don’t Rush Cooking: Give your vegetables time to caramelize. This enhances their natural sweetness and adds depth to the dish.
- Season Generously: Don’t skimp on salt and pepper; they enhance flavors significantly. Adjust according to your taste preference.
- Cover While Melting Cheese: Using a melting dome traps heat, ensuring that cheese melts uniformly without overcooking the beef.
Best Side Dishes for BLACKSTONE PHILLY CHEESESTEAK RECIPE
Pairing sides with your Blackstone Philly Cheesesteak can elevate your meal even further. Here are some great options:
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory steak.
- Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the cheesesteak.
- Potato Chips: Classic potato chips provide crunch and are easy to prepare alongside the main dish.
- Grilled Asparagus: Lightly seasoned grilled asparagus is a healthy side that complements the cheesesteak well.
- Onion Rings: Crispy onion rings add texture and flavor, making them an enjoyable side choice.
- Caesar Salad: A Caesar salad brings freshness and acidity that pairs nicely with the richness of the cheesesteak.
- Corn on the Cob: Grilled corn on the cob is sweet and juicy, making it a delightful addition to any meal.
- Baked Beans: Sweet baked beans offer a hearty side that fits perfectly with BBQ-style cheesesteaks.
Common Mistakes to Avoid
When making the Blackstone Philly Cheesesteak, there are common mistakes that can affect the final dish. Here are some tips to help you avoid them.
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Using thick steak slices: This can lead to chewy bites. Opt for shaved beef or thinly sliced ribeye to ensure tenderness and proper cooking.
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Overcooking vegetables: If you let your onions and peppers cook too long, they may become mushy. Sauté them just until they are tender but still crisp for the best texture.
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Not seasoning enough: A lack of seasoning can make your cheesesteak bland. Be generous with salt and pepper, adjusting to your taste, to enhance the flavors of the ingredients.
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Skipping the cheese melt: Not covering the cheesesteak with a melting dome can prevent the cheese from melting properly. Use a dome or lid to trap heat and achieve that gooey texture.
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Neglecting bun preparation: If you’re using hoagie rolls, skipping the toasting step can result in a soggy sandwich. Toasting adds flavor and keeps the bread from getting too soft.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing BLACKSTONE PHILLY CHEESESTEAK RECIPE
- Place cooled cheesesteak in freezer-safe containers or bags.
- It can be frozen for up to 2 months for best quality.
Reheating BLACKSTONE PHILLY CHEESESTEAK RECIPE
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Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
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Microwave: Place portions on a microwave-safe plate and cover with a damp paper towel; heat in intervals of 30 seconds until hot.
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Stovetop: Reheat on medium heat in a skillet, stirring occasionally, until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Blackstone Philly Cheesesteak Recipe that might help you make this dish even better!
How do I customize my BLACKSTONE PHILLY CHEESESTEAK RECIPE?
You can add other toppings like mushrooms or jalapeños for extra flavor. Consider using different cheeses like Cheddar or American as well!
Can I make a vegetarian version of BLACKSTONE PHILLY CHEESESTEAK RECIPE?
Yes! Substitute the ribeye with seitan, mushrooms, or grilled veggies for a delicious vegetarian alternative.
What type of oil should I use for cooking?
Olive oil works great, but you can also use any high-heat cooking oil like avocado oil or canola oil for sautéing vegetables and cooking meat.
How long does it take to prepare BLACKSTONE PHILLY CHEESESTEAK RECIPE?
The total time is around 48 minutes, including both prep and cook time, making it a quick meal option!
Final Thoughts
The Blackstone Philly Cheesesteak Recipe is not only delicious but also versatile. It’s perfect for gatherings or easy weeknight dinners. Feel free to customize it with your favorite ingredients or toppings! Give it a try, and enjoy this classic dish without any bread if you’re following a low-carb diet.
Blackstone Philly Cheesesteak
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the authentic flavors of Philadelphia with this Blackstone Philly Cheesesteak Recipe. Perfect for gatherings or a cozy family dinner, this dish features tender shaved ribeye steak sautéed with fresh bell peppers and onions, all topped with gooey provolone cheese. In under an hour, you can enjoy a delicious meal that caters to low-carb diets while still delivering the classic cheesesteak taste. Whether you prefer it served in toasted hoagie rolls or in lettuce wraps, this recipe offers versatility and satisfaction that everyone will love.
Ingredients
- 2 pounds shaved ribeye steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 15 slices provolone cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: Hoagie rolls, Cheez Whiz
Instructions
- Preheat your Blackstone griddle to medium-high heat (about 5 minutes).
- Drizzle olive oil on half of the griddle and sauté the sliced onion and bell pepper for 5-7 minutes until tender.
- Add more olive oil to the other half of the griddle, then place the shaved ribeye steak on it. Season with salt and pepper, cooking until browned while stirring occasionally.
- Once cooked, combine the beef and veggies on one side of the griddle. Layer provolone cheese over the mixture and cover to melt.
- Serve immediately as is or in toasted hoagie rolls for a classic touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
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