A perfect spread for biscuits or toast, this Easy Raspberry Peach Jam celebrates the flavors of summer with fresh summer fruit! It’s not only delicious but also incredibly easy to make, making it suitable for any occasion. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, this jam is sure to delight your taste buds. Its vibrant color and sweet-tart flavor make it a standout addition to your pantry.
Why You’ll Love This Recipe
- Simple Ingredients: Made with just four ingredients, this jam is easy to whip up.
- Bursting with Flavor: The combination of raspberries and peaches creates a delightful taste experience.
- Versatile Use: This jam is perfect on toast, in desserts, or as a topping for yogurt.
- Great for Gifting: Homemade jams make thoughtful gifts for friends and family.
- Preserves Summer: Capture the essence of summer fruits to enjoy year-round.
Tools and Preparation
Before diving into making your Easy Raspberry Peach Jam, it’s essential to gather the right tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Large saucepan
- Masher
- Measuring cups
- Jars with lids
Importance of Each Tool
- Large saucepan: A spacious pan allows for even cooking and mixing of ingredients.
- Masher: This tool helps achieve the right consistency by breaking down the fruit effectively.
- Measuring cups: Accurate measurements are crucial for achieving the perfect balance in flavor.
- Jars with lids: Proper storage is essential for preserving your jam’s freshness.
Ingredients
For the Jam
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
How to Make Easy Raspberry Peach Jam
Step 1: Prepare Your Fruits
Combine the mashed raspberries and mashed peaches in a large saucepan. Make sure that both fruits are well mashed to help release their juices.
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Step 2: Mix in Pectin
Mix in the fruit pectin. Stir well to ensure that it’s evenly distributed throughout the fruit mixture.
Step 3: Bring to a Boil
Bring the mixture to a boil over medium heat. Once boiling, continue boiling for 3–4 minutes while stirring constantly.
Step 4: Add Sugar
Add the white sugar, stirring continuously until fully dissolved. Boil for an additional 5 minutes.
Step 5: Cool and Skim Foam
Remove from heat and let cool for about 5 minutes. Skim off any foam that forms on top of the jam using a spoon.
Step 6: Jar Your Jam
Pour the jam into freeze-safe jars, leaving about 1/2 inch space at the top. Secure each jar with its lid.
Step 7: Let It Set
Let your jars sit in a shaded area on the counter for 24 hours or until set. Afterward, refrigerate for up to 3 weeks or freeze up to 1 year.
Now you can enjoy your homemade Easy Raspberry Peach Jam anytime!
How to Serve Easy Raspberry Peach Jam
Easy Raspberry Peach Jam is a delightful treat that pairs well with various dishes. Whether you’re enjoying breakfast or a snack, there are countless ways to enjoy this sweet spread.
On Toast
- Toasted bread: Spread a generous layer of jam on warm toast for a simple breakfast.
- Croissants: Fill flaky croissants with the jam for an indulgent pastry delight.
With Biscuits
- Homemade biscuits: Serve this jam with fresh, buttery biscuits for a classic southern treat.
- Scones: Pair with scones for afternoon tea, enhancing their flavor with fruity sweetness.
In Desserts
- Cheesecake topping: Drizzle over your favorite cheesecake for added flavor and color.
- Yogurt parfaits: Layer jam with yogurt and granola for a healthy and satisfying snack.
As a Glaze
- Grilled meats: Brush on grilled chicken or pork during the last few minutes of cooking for a sweet glaze.
- Pancakes and waffles: Use as a topping instead of syrup for a fruity twist.
How to Perfect Easy Raspberry Peach Jam
To ensure your Easy Raspberry Peach Jam turns out perfectly every time, consider these handy tips.
- Choose ripe fruit: Use only ripe peaches and fresh raspberries for the best flavor and texture.
- Mash thoroughly: Ensure that both fruits are well mashed to create a smoother consistency in your jam.
- Follow pectin instructions: Different brands may have unique requirements; always read the package for best results.
- Skim foam properly: Removing foam helps improve the appearance and texture of the finished jam.
- Store correctly: Use freeze-safe jars and leave space at the top to allow for expansion when freezing.
- Check setting time: If the jam hasn’t set after 24 hours, consider refrigerating it longer or using it as syrup.
Best Side Dishes for Easy Raspberry Peach Jam
This delicious jam pairs wonderfully with various side dishes. Here are some great options to enhance your meal.
- Cheese platter – Create a beautiful cheese board featuring soft cheeses like Brie or goat cheese complemented by the sweet jam.
- Fruit salad – A refreshing fruit salad can be drizzled with raspberry peach jam instead of dressing for added flavor.
- Oatmeal – Add a spoonful of jam to warm oatmeal for natural sweetness and fruitiness in your breakfast bowl.
- Pancakes – Serve alongside pancakes as an alternative topping, offering guests variety at brunch.
- Savory crackers – Pair whole-grain crackers with cream cheese and top them with jam for an easy appetizer.
- Roasted vegetables – Brush roasted carrots or sweet potatoes with raspberry peach jam during cooking for added sweetness.
Common Mistakes to Avoid
Making Easy Raspberry Peach Jam can be delightful, but there are a few common pitfalls to watch out for.
- Not using ripe fruit: Using under-ripe peaches or raspberries can result in a jam that lacks flavor. Always choose fully ripe fruit for the best taste and sweetness.
- Ignoring pectin instructions: Each brand of pectin may have different instructions. Follow the package guidelines closely to ensure your jam sets properly.
- Skipping the foam skimming: Leaving foam can affect the texture and appearance of your jam. Always skim off any foam after cooking for a smoother finish.
- Overfilling jars: Filling jars too full can cause spills during storage. Leave about 1/2 inch of space at the top of each jar to allow for expansion when freezing.
- Not letting it sit long enough: Patience is key! Allowing the jam to sit for 24 hours helps it set perfectly. Don’t rush this step for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Easy Raspberry Peach Jam in airtight containers or jars.
- It will last up to 3 weeks in the refrigerator.
- Ensure that the jars are clean and dry before filling them.
Freezing Easy Raspberry Peach Jam
- For longer storage, freeze your jam in freezer-safe jars or plastic containers.
- The jam can be frozen for up to 1 year.
- Leave enough space at the top of jars or containers to allow for expansion as it freezes.
Reheating Easy Raspberry Peach Jam
- Oven: Place the jar in a preheated oven at a low temperature (around 200°F) until warmed through. This method is good for larger batches.
- Microwave: Transfer desired amount into a microwave-safe dish and heat in short intervals (about 15 seconds), stirring in between until warm.
- Stovetop: Heat on low in a saucepan, stirring often until it reaches your desired temperature.
Frequently Asked Questions
How To Make Raspberry Peach Jam?
To make Easy Raspberry Peach Jam, combine mashed raspberries and peaches with pectin and sugar in a saucepan. Boil as directed, pour into jars, and let set.
Can I use frozen fruit for Raspberry Peach Jam?
Yes, you can use frozen raspberries and peaches. Just ensure they are thawed and well-drained before mashing.
What if my jam doesn’t set properly?
If your Easy Raspberry Peach Jam doesn’t set, it might need more pectin or additional cooking time. You can re-cook it with added pectin if needed.
Are there alternatives to pectin in this recipe?
You can make peach raspberry jam without commercial pectin by using apples or citrus peels, which naturally contain pectin. However, setting times may vary.
Final Thoughts
This Easy Raspberry Peach Jam is not only delicious but also versatile! Perfect on toast or biscuits, it brightens up any breakfast table. Feel free to experiment with spices like cinnamon or vanilla to customize your jam further. Give this recipe a try; you won’t be disappointed!
Easy Raspberry Peach Jam
- Total Time: 25 minutes
- Yield: Approximately 24 servings (1 jar) 1x
Description
Discover the vibrant taste of summer with this Easy Raspberry Peach Jam. Bursting with the luscious flavors of ripe raspberries and juicy peaches, this jam is a delightful addition to your breakfast table or snack time. Whip it up in just a few simple steps and enjoy its sweet-tart profile on toast, biscuits, desserts, or as a glaze for grilled meats. Not only is it a fantastic way to preserve the essence of summer fruits, but it also makes for thoughtful homemade gifts that friends and family will love. With just four ingredients and minimal effort, you can create a jar of sunshine that brightens any meal!
Ingredients
- 3 cups raspberries (mashed)
- 5 ripe peaches (peeled, chopped & mashed)
- 1.75 ounces premium fruit pectin
- 4 cups white sugar
Instructions
- In a large saucepan, combine mashed raspberries and peaches until well blended.
- Stir in the fruit pectin until evenly distributed.
- Bring the mixture to a boil over medium heat, stirring constantly for 3–4 minutes.
- Add sugar gradually, stirring continuously until fully dissolved. Boil for an additional 5 minutes.
- Remove from heat and let cool for about 5 minutes, skimming off any foam.
- Pour the jam into clean jars, leaving 1/2 inch of space at the top. Secure with lids.
- Allow jars to sit for 24 hours at room temperature to set. Refrigerate for up to 3 weeks or freeze for up to 1 year.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
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