Cherry pie bombs are a delightful twist on traditional desserts, making them perfect for parties, family gatherings, or just a sweet treat at home. These bite-sized snacks feature flaky biscuit pockets stuffed with luscious cherry pie filling, then fried until golden and finished with a sugary glaze. Their irresistible taste and fun presentation make cherry pie bombs a favorite choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, you can whip up these delicious treats in no time.
- Crowd-Pleaser: Perfect for gatherings, these cherry pie bombs are sure to impress friends and family with their delightful flavors.
- Versatile Treat: While this recipe features cherry filling, you can easily swap it with other fruit fillings for variety.
- Perfectly Crispy: The frying method gives the bombs a tantalizing crispness that contrasts beautifully with the soft cherry filling.
- Decadent Glaze: The sugar glaze adds an extra layer of sweetness that makes each bite even more indulgent.
Tools and Preparation
To make cherry pie bombs successfully, having the right tools can make all the difference. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Slotted metal spoon
- Parchment paper or cooling rack
- Small bowl for whisking
Importance of Each Tool
- Heavy-bottomed saucepan: Ensures even heat distribution while frying, which helps prevent burning.
- Slotted metal spoon: Allows you to safely lower and retrieve the pie bombs from hot oil without excess oil dripping back in.
- Parchment paper or cooling rack: Provides a surface to let your fried treats cool without getting soggy.
Ingredients
Cherry pie bombs are delectable bite-sized treats featuring flaky biscuit pockets filled with sweet cherry pie filling, fried to golden perfection, and coated in a delightful sugar glaze.
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For the Cherry Pie Bombs
- Vegetable oil, (for frying)
- 16.3 ounces Grands “Big” biscuits, (flaky)
- 21 ounces cherry pie filling
For the Sugar Glaze
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
How to Make Cherry Pie Bombs
Step 1: Prepare Your Oil
Fill a 2 to 3-quart heavy-bottomed saucepan a little over ½ way with vegetable oil. You want the oil deep enough to cover the dough balls completely. Set it aside.
Step 2: Prepare the Biscuit Dough
Open the can of biscuits and divide each biscuit in half by pulling apart the “flaky” layers at the center. Use your fingers or a rolling pin to flatten the biscuit dough. Don’t roll it out too thin—just flatten it.
Step 3: Fill the Dough
Place 1 tablespoon of cherry pie filling in the center of each dough circle.
Step 4: Seal the Dough Balls
Pinch the edges of each dough circle together tightly to ensure they don’t come apart while frying. Once sealed, gently roll them into more of a ball shape.
Step 5: Heat Your Oil
Heat the oil to precisely 325°F and maintain this temperature throughout frying for optimal results.
Step 6: Frying Time
Carefully lower the dough balls into the oil using a slotted metal spoon, cooking about 2-3 at a time. Use the slotted spoon to roll them around in the oil so they don’t stick or burn. Fry until all sides are golden brown, about 5 minutes.
Step 7: Monitor Temperature
Constantly monitor your oil temperature—adjust if necessary! Too hot will burn; too low will lead to uneven cooking.
Step 8: Drain Excess Oil
Once golden brown, carefully lift out the pie bombs using your slotted spoon and place them on a plate lined with paper towels to absorb any excess oil. Continue frying any remaining dough balls.
Step 9: Make Your Glaze
In a small bowl, whisk together powdered sugar, milk, and corn syrup until smooth to create your sugar glaze.
Step 10: Coat Each Bomb
Toss each fried dough ball in the glaze to coat thoroughly. Lift them from the mixture allowing excess glaze to drip off before placing them on parchment paper or a cooling rack to set.
Step 11: Serve
Serve your delicious cherry pie bombs immediately or allow them to dry for about 10 minutes before serving. Enjoy!
How to Serve Cherry Pie Bombs
Cherry pie bombs are delightful treats that can be enjoyed in a variety of ways. Whether you’re hosting a party, enjoying a cozy night in, or looking for a sweet addition to your dessert table, these cherry-filled delights will impress everyone.
With Ice Cream
- Vanilla Ice Cream – A classic pairing that complements the sweetness of the cherry filling.
- Chocolate Ice Cream – For those who enjoy a richer flavor contrast with the cherries.
Drizzled with Chocolate
- Melted Dark Chocolate – Drizzle over the pie bombs for an indulgent touch.
- White Chocolate – Adds a beautiful color and sweet creaminess that pairs well with cherries.
Topped with Whipped Cream
- Fresh Whipped Cream – Light and fluffy, it enhances the overall dessert experience.
- Flavored Whipped Cream – Consider adding vanilla or almond extract for an extra twist.
Served with Fresh Cherries
- Fresh Cherries – A simple garnish that adds freshness and elevates the presentation.
- Cherry Compote – A warm sauce made from cooked cherries to drizzle on top.
As Part of a Dessert Platter
- Mixed Treats – Combine cherry pie bombs with brownies, cookies, and other sweets for a delightful dessert spread.
- Themed Platters – Create a cherry-themed platter featuring various cherry desserts.
How to Perfect Cherry Pie Bombs
To achieve perfect cherry pie bombs, attention to detail is key. Follow these tips to ensure your treats come out delicious each time.
- Use chilled dough – Keeping the biscuit dough cold helps maintain its flaky texture during frying.
- Monitor oil temperature – Maintaining 325°F is crucial for even cooking and preventing burning.
- Don’t overcrowd the pan – Frying too many at once can lower oil temperature and lead to soggy results.
- Seal properly – Ensure edges are pinched tightly to prevent filling from leaking during frying.
- Glaze while warm – Coating while still warm helps the glaze stick better for a glossy finish.
Best Side Dishes for Cherry Pie Bombs
Pairing your cherry pie bombs with complementary side dishes can enhance your dessert experience. Here are some ideas to consider:
- Vanilla Bean Ice Cream – Smooth and creamy, it balances the sweetness of the pie bombs perfectly.
- Chocolate Sauce – Rich and decadent, it adds an extra layer of flavor when drizzled on top.
- Fruit Salad – A refreshing mix of seasonal fruits can provide a light contrast to the rich sweetness.
- Coffee or Espresso – The bitterness of coffee pairs well with sweet desserts like cherry pie bombs.
- Cheesecake Bites – Mini cheesecake pieces can offer a creamy counterpart to your crispy treats.
- Pecan Pie Bars – Another classic dessert that complements the flavors of cherries beautifully.
Common Mistakes to Avoid
When making Cherry Pie Bombs, it’s easy to make a few missteps. Here are some common mistakes and tips on how to avoid them:
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Ignoring the Oil Temperature: Failing to monitor the oil temperature can result in burnt or undercooked pie bombs. Use a thermometer and keep the oil at 325°F for best results.
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Overfilling the Dough: Adding too much cherry pie filling can cause the bombs to burst during frying. Stick to 1 tablespoon of filling per dough ball to ensure they stay sealed.
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Not Pinching Edges Securely: If the edges of the biscuit aren’t pinched tightly, they may open up while frying. Make sure to firmly pinch and roll the edges to secure your filling.
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Using Thin Dough: Rolling out the biscuit dough too thin can lead to crispy bombs that lack substance. Flatten it just enough to hold the filling without compromising its integrity.
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Skipping the Glaze: Forgetting the glaze means missing out on extra sweetness and texture. Don’t skip this step; it enhances both flavor and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store Cherry Pie Bombs in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Cherry Pie Bombs
- Place cooled pie bombs in a single layer on a baking sheet before freezing.
- Once frozen, transfer them into a freezer-safe container or bag for up to 2 months.
Reheating Cherry Pie Bombs
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Oven: Preheat your oven to 350°F. Place pie bombs on a baking sheet and heat for about 10 minutes until warm.
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Microwave: Use a microwave-safe plate and heat one at a time for about 20-30 seconds, checking frequently.
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Stovetop: Heat a small amount of oil in a pan over medium heat. Add pie bombs for about 2-3 minutes, turning occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Cherry Pie Bombs:
Can I use homemade cherry filling?
Yes, you can absolutely use homemade cherry filling! Just be sure it’s thick enough not to leak during frying.
What is the best way to seal Cherry Pie Bombs?
Pinching the edges tightly and rolling them into a ball shape ensures proper sealing. This prevents any leakage while frying.
How do I know when they are done frying?
The cherry pie bombs should be golden brown all around, which typically takes about 5 minutes at the right oil temperature.
Can I customize my Cherry Pie Bombs?
Definitely! You can swap out cherry filling for other fruit fillings like apple or blueberry for different flavors.
Final Thoughts
Cherry Pie Bombs are an irresistible treat that combines flaky biscuit goodness with sweet cherry delight. Their versatility allows for various fillings, making them perfect for any occasion. Whether you’re serving them fresh from frying or reheated later, these bite-sized desserts are sure to impress everyone! Try adding your favorite toppings or fillings for even more delicious options!
Cherry Pie Bombs
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry Pie Bombs are a delectable treat that takes traditional cherry pie to the next level. These bite-sized delights feature flaky, golden-brown biscuit pockets filled with sweet cherry pie filling and drizzled with a sugary glaze. Perfect for parties, family gatherings, or simply as a sweet indulgence at home, these treats are sure to impress everyone. With their crispy exterior and luscious interior, Cherry Pie Bombs not only satisfy your sweet tooth but also offer a fun and unique way to enjoy dessert.
Ingredients
- 16.3 ounces Grands 'Big' biscuits
- 21 ounces cherry pie filling
- Vegetable oil (for frying)
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Prepare the oil by filling a heavy-bottomed saucepan halfway with vegetable oil and heating it to 325°F.
- Separate each biscuit into two halves and flatten them gently without rolling too thin.
- Place 1 tablespoon of cherry pie filling in the center of each biscuit circle.
- Pinch the edges tightly to seal, then shape them into balls.
- Fry the dough balls in batches for about 5 minutes until golden brown.
- Drain on paper towels and prepare the glaze by whisking powdered sugar, milk, and corn syrup together.
- Coat each pie bomb in the glaze and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Pie Bomb (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
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