The Smash Burger Taco Recipe + Burger Sauce combines the best of both worlds: juicy smash burgers and the fun, handheld appeal of tacos. Perfect for weeknight dinners, weekend gatherings, or outdoor barbecues, this recipe stands out with its homemade burger sauce that elevates each bite. Quick to prepare and bursting with flavor, these tacos will become a family favorite in no time!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 22 minutes from start to finish, making it perfect for busy weeknights.
- Flavor Packed: The homemade burger sauce adds a unique twist that enhances the taste of the tacos.
- Versatile Toppings: Customize your tacos with various toppings like bacon and onions to suit your preference.
- Perfect for Any Occasion: Whether it’s a casual dinner or a backyard barbecue, these smash burger tacos are a hit.
- Family-Friendly: Kids and adults alike will love the combination of flavors in each bite.
Tools and Preparation
Before diving into this delicious recipe, having the right tools on hand can make all the difference. Here’s what you’ll need to create your Smash Burger Tacos.
Essential Tools and Equipment
- burger press
- flat top griddle
- spatula
- small bowl
- mixing bowl
- measuring cups
- measuring spoons
- burger patty paper squares
Importance of Each Tool
- Burger Press: Ensures even cooking by flattening the patties uniformly for maximum flavor and texture.
- Flat Top Griddle: Provides ample cooking space for multiple patties at once, which is essential for quick meals.
- Spatula: Perfect for flipping patties and transferring them onto tortillas without breaking them.
Ingredients
The BEST Smash Burger Tacos with homemade burger sauce, toasted tortillas, lettuce and burger pickles! A recipe you are sure to love!
For the Burger Sauce
- ½ cup mayo
- ¼ cup ketchup
- 1 tablespoon dill pickles (chopped)
- ½ teaspoon garlic powder
- ½ teaspoon pickle juice
- ½ teaspoon soy sauce
- ½ teaspoon rice vinegar
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
For the Burgers
- 1 pound ground beef (80/20)
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 6 slices American cheese
For Serving
- 6 flour tortillas (street taco size)
- shredded lettuce
- burger pickles
- optional other toppings: bacon, white onions
How to Make Smash Burger Taco Recipe + Burger Sauce
Step 1: Make the Burger Sauce
In a small bowl, add all the ingredients for the burger sauce. Stir well until fully combined. Set aside so the flavors can meld together.
Step 2: Prep Burger Balls
In a mixing bowl, combine 1 pound of ground beef with ¾ teaspoon kosher salt and ¼ teaspoon ground black pepper. Mix gently to avoid overworking the meat. Divide into 6 equal-sized balls and set aside.
Step 3: Prep Other Ingredients
Have your tortillas ready along with cheese, salt, and pepper. Ensure shredded lettuce and burger pickles are on standby as well. Prepping ahead is key since cooking goes quickly!
Step 4: Cook Patties + Toast Tortillas
Preheat your flat top griddle to medium-high heat. Place beef balls on the griddle. Using a burger press, flatten each ball for about 15-20 seconds until you achieve thin patties. Allow them to cook undisturbed for about 40 seconds before flipping them over. Immediately place a slice of cheese on each patty while also adding tortillas to toast on the griddle. Cover and let everything cook for about 2 minutes before flipping the tortillas.
Step 5: Finish Building Taco
Once cooked, use a spatula to lift each patty onto a toasted tortilla. Top with shredded lettuce, generous amounts of burger sauce, and pickles. If desired, add bacon or thinly sliced white onion on top before serving. Enjoy your delicious Smash Burger Tacos!
This recipe serves six people with only 330 calories per serving—perfect for satisfying appetites without guilt!
How to Serve Smash Burger Taco Recipe + Burger Sauce
Smash burger tacos are a fun twist on traditional tacos and make for a perfect meal any day of the week. Here are some serving suggestions to enhance your dining experience.
Top with Fresh Ingredients
- Shredded Lettuce: Add a crisp layer of shredded lettuce for freshness.
- Burger Pickles: Include tangy burger pickles for that classic flavor.
- Bacon Crumbles: Sprinkle crispy bacon for an extra crunch.
Pair with Sides
- Chips and Salsa: Serve with tortilla chips and your favorite salsa for a crunchy contrast.
- Guacamole: A side of creamy guacamole complements the flavors beautifully.
- Coleslaw: A tangy coleslaw adds a refreshing touch to the meal.
Beverage Suggestions
- Iced Tea: The sweetness of iced tea balances the savory flavors of the tacos.
- Craft Beer: Pair with a light craft beer for a delightful combination.
- Lemonade: Fresh lemonade offers a zesty refreshment alongside your tacos.
How to Perfect Smash Burger Taco Recipe + Burger Sauce
To achieve the best smash burger tacos, consider these helpful tips.
- Use High-Quality Beef: Choosing ground beef with 80/20 fat content ensures juicy and flavorful patties.
- Preheat Your Griddle: Make sure your griddle is hot enough before cooking to achieve that perfect sear.
- Don’t Overwork the Meat: Mix just until combined to keep your patties tender and not tough.
- Toast Tortillas Lightly: Lightly toasting tortillas enhances their flavor and adds an enjoyable texture.
- Customize Your Toppings: Feel free to experiment with toppings like jalapeños or avocado for added flair.
Best Side Dishes for Smash Burger Taco Recipe + Burger Sauce
Complement your smash burger tacos with these delicious side dishes that elevate your meal.
- Mexican Street Corn (Elote): Grilled corn on the cob topped with mayo, cheese, and spices; it’s a crowd favorite!
- Potato Wedges: Crispy potato wedges seasoned with salt and pepper offer a hearty side option.
- Black Bean Salad: A fresh black bean salad adds nutritious value and bright flavors to your plate.
- Spanish Rice: Fluffy Spanish rice seasoned with tomatoes and spices pairs well with the tacos.
- Zucchini Fries: Crispy baked zucchini fries provide a healthy alternative to regular fries.
- Fruit Salad: A refreshing fruit salad adds sweetness and balances out the savory flavors of the main dish.
Common Mistakes to Avoid
Making Smash Burger Tacos can be straightforward, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your tacos are a hit.
- Skipping the Burger Sauce: The homemade burger sauce is essential for flavor. Don’t skip this step; it adds a delicious tang that elevates your tacos.
- Overworking the Ground Beef: Mixing the ground beef too much can lead to tough patties. Gently mix and form your burger balls to keep them tender.
- Not Prepping Ingredients: If you don’t prep your toppings and tortillas beforehand, you may find yourself rushed during cooking. Take time to prepare everything so you can assemble quickly.
- Cooking at the Wrong Temperature: Cooking burgers on too low heat won’t give you that perfect sear. Make sure your griddle is preheated to medium-high for optimal results.
- Neglecting Cheese Placement: Adding cheese after flipping is crucial for meltiness. Place it right after turning the patties for the best gooey goodness.
- Using Regular Tortillas Instead of Flour: Flour tortillas provide a soft texture that complements the juicy burger patty. Avoid corn tortillas for this recipe as they don’t fold well.
Refrigerator Storage
- Store in an airtight container in the fridge.
- Consume within 3 days for best quality.
Freezing Smash Burger Taco Recipe + Burger Sauce
- Wrap each taco individually in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Smash Burger Taco Recipe + Burger Sauce
- Oven: Preheat to 350°F (175°C) and place tacos on a baking sheet. Heat for about 10-15 minutes until warmed through.
- Microwave: Place tacos on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm, about 1-2 minutes total.
- Stovetop: Heat a skillet over medium heat, add tacos, and cook for 2-3 minutes per side until heated through.
Frequently Asked Questions
What is included in the Smash Burger Taco Recipe + Burger Sauce?
The recipe includes flavorful ingredients such as ground beef, American cheese, shredded lettuce, burger pickles, and a delicious homemade burger sauce.
Can I customize my Smash Burger Tacos?
Absolutely! Feel free to add toppings like crispy bacon, jalapeños, or different types of cheese to make them your own.
How many servings does this Smash Burger Taco Recipe yield?
This recipe yields six servings, making it perfect for family dinners or gatherings.
How do I make the burger sauce for my Smash Burger Tacos?
Combine mayo, ketchup, dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, salt, and pepper in a bowl. Stir well and set aside until ready to use.
Can I use ground turkey instead of ground beef?
Yes! Ground turkey is a great alternative if you’re looking for a lighter option. Just ensure it has enough fat content (at least 80/20) for juicy patties.
Final Thoughts
The Smash Burger Taco Recipe with its homemade burger sauce is not only delicious but also versatile. Perfectly suited for outdoor gatherings or busy weeknights, these tacos promise satisfaction with every bite. Don’t hesitate to customize them with your favorite toppings—experimenting will only enhance your experience! Give this recipe a try; you won’t regret it!
Smash Burger Taco Recipe + Burger Sauce
- Total Time: 22 minutes
- Yield: Serves 6
Description
Introducing the Smash Burger Taco Recipe with Burger Sauce, a mouthwatering fusion that combines the juiciness of smash burgers with the convenience of tacos. This quick and easy recipe takes just 22 minutes from prep to plate, making it an ideal choice for busy weeknights or weekend gatherings. With a homemade burger sauce that adds a delightful twist, these tacos promise to be a hit for both kids and adults alike. Customize your tacos with various toppings, making each bite a unique experience. Enjoy juicy beef patties nestled in warm tortillas topped with fresh ingredients for a fun, flavorful meal.
Ingredients
- 1 pound ground beef (80/20)
- ½ cup mayo
- ¼ cup ketchup
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles
- Optional toppings: bacon, white onions
Instructions
- In a small bowl, mix mayo, ketchup, chopped dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, kosher salt, and black pepper. Set aside.
- In a mixing bowl, combine ground beef with kosher salt and black pepper. Form into six equal balls.
- Preheat flat top griddle to medium-high heat. Flatten each beef ball using a burger press and cook undisturbed for about 40 seconds before flipping.
- Place cheese on patties and toast tortillas on the griddle simultaneously for about 2 minutes.
- Assemble tacos by placing patties on toasted tortillas and topping with lettuce, burger sauce, pickles, and any optional toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (113g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
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