Chicken pot pie soup is a delightful twist on the classic dish. This creamy, hearty soup brings all the comforting flavors of chicken pot pie without the hassle of making a crust. Perfect for cozy family dinners or gatherings with friends, this Chicken Pot Pie Soup Recipe is sure to become a favorite. With its rich taste and simple preparation, it’s an easy way to serve up warmth and satisfaction in every bowl.
Why You’ll Love This Recipe
- Easy Preparation: This recipe requires no complicated techniques or lengthy prep time, making it perfect for busy weeknights.
- Comforting Flavor: Enjoy the rich, creamy goodness that mimics traditional chicken pot pie, but in a warm and hearty soup form.
- Versatile Ingredients: Customize your soup by adding different vegetables or herbs based on what you have at home.
- Crowd-Pleaser: With generous servings, this soup is ideal for feeding a larger group or meal prepping for the week ahead.
- Perfect Pairing: Serve it alongside freshly-baked biscuits for a complete comfort meal that everyone will love.
Tools and Preparation
To make this Chicken Pot Pie Soup Recipe successfully, having the right tools can make all the difference. Here’s what you need to get started.
Essential Tools and Equipment
- Dutch oven or large soup pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Dutch oven or large soup pot: Essential for even cooking and allows enough space to stir ingredients without spilling.
- Cutting board: Provides a stable surface for chopping vegetables, ensuring safety while preparing ingredients.
- Sharp knife: A good knife makes chopping faster and easier, which is vital during meal prep.
Ingredients
Chicken pot pie soup is creamy, comforting, and hearty. It has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly-baked biscuits.
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For the Soup Base
- 6 Tbsp unsalted butter
- 1 medium yellow onion (1 cup chopped)
- 2 medium carrots (thinly sliced into rings)
- 2 celery sticks (finely chopped)
- 8 oz white or brown mushrooms (sliced)
- 3 garlic cloves (minced)
For Thickening and Flavor
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 3-4 tsp salt (or to taste)
- 1/2 tsp black pepper
For the Heartiness
- 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
- 5 cups cooked chicken (shredded)
- 1 cup frozen peas
- 1 cup corn (frozen or canned)
For Creaminess
- 1/2 cup whipping cream
- 1/4 cup parsley (finely chopped, plus more for garnish)
How to Make Chicken Pot Pie Soup Recipe
Step 1: Sauté the Vegetables
Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots; sauté for 5-7 minutes until softened and lightly golden.
Step 2: Add Mushrooms and Garlic
Add sliced mushrooms and minced garlic; sauté for another 5 minutes until softened.
Step 3: Create the Roux
Sprinkle in 1/3 cup flour. Stir constantly for about 1 minute until it’s golden brown.
Step 4: Combine Ingredients
Pour in 6 cups chicken stock along with sliced potatoes, 3 1/2 tsp salt (or to taste), and 1/2 tsp black pepper. Bring to a boil then reduce heat to simmer. Partially cover and cook for 12-15 minutes until potatoes are tender.
Step 5: Finish with Chicken and Cream
Add shredded chicken, frozen peas, frozen corn, 1/2 cup heavy whipping cream, and 1/4 cup parsley. Bring back to a simmer and cook for another 5 minutes until peas and corn are tender. Season to taste with salt and pepper before removing from heat.
Enjoy your comforting bowl of Chicken Pot Pie Soup!
How to Serve Chicken Pot Pie Soup Recipe
Chicken pot pie soup is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.
With Freshly-Baked Biscuits
- These fluffy biscuits are perfect for dipping into the creamy soup, adding a delightful texture and flavor.
Garnished with Fresh Parsley
- A sprinkle of finely chopped parsley not only adds color but also enhances the freshness of the soup.
Accompanied by Crusty Bread
- Serve this soup with a slice of crusty bread for a satisfying crunch that complements the creamy broth.
Topped with Shredded Cheese
- Adding a handful of shredded cheese on top creates a melty layer that elevates the overall taste.
Paired with a Simple Salad
- A light side salad can balance out the richness of the soup and provide a refreshing contrast.
Served in Individual Bowls
- Presenting the soup in individual bowls can make it feel more special, perfect for gatherings or family dinners.
How to Perfect Chicken Pot Pie Soup Recipe
To achieve the ultimate chicken pot pie soup, consider these simple tips for an extra touch of flavor and texture.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor profile and nutritional value of your soup.
- Choose Quality Chicken: Opt for high-quality cooked chicken for better taste; rotisserie chicken works well.
- Adjust Seasoning: Taste as you go! Adjust the seasoning to your preference for a personalized flavor.
- Thicken to Preference: For a thicker soup, let it simmer longer or add an extra tablespoon of flour during cooking.
- Experiment with Herbs: Try adding thyme or rosemary to deepen the flavors and create an aromatic experience.
- Make Ahead: This soup tastes even better the next day. Make it ahead of time and let the flavors meld overnight.
Best Side Dishes for Chicken Pot Pie Soup Recipe
Pairing side dishes with your chicken pot pie soup can enhance your meal. Here are some great options to consider:
- Garlic Bread: Perfect for dipping, garlic bread adds bold flavor and complements the creamy soup nicely.
- Caesar Salad: This classic salad provides a crunchy contrast with its crisp romaine and tangy dressing.
- Cornbread: Sweet cornbread pairs wonderfully with savory soups, bringing warmth to your meal.
- Steamed Green Beans: Lightly steamed green beans offer freshness and color, balancing out the rich flavors.
- Potato Wedges: Crispy baked potato wedges can serve as an additional source of comfort alongside your soup.
- Fruit Salad: A refreshing fruit salad can cleanse your palate and add sweetness to counteract savory notes.
Common Mistakes to Avoid
When making a chicken pot pie soup recipe, it’s easy to make a few common mistakes. Avoid these pitfalls for a perfect soup every time.
- Using too much flour: Adding too much flour can make your soup overly thick. Stick to the recommended amount and adjust as needed for desired consistency.
- Not seasoning properly: Skipping salt or other seasonings may leave your soup bland. Taste as you go and adjust seasonings to enhance flavor.
- Overcooking vegetables: Cooking veggies for too long can result in mushiness. Ensure you cook them just until tender to maintain texture.
- Ignoring ingredient temperatures: Using cold ingredients can lower the soup’s temperature significantly. Let refrigerated ingredients sit out for a few minutes before adding.
- Not allowing enough simmer time: Rushing the simmering process can prevent flavors from developing fully. Allow enough time for the soup to meld together.
Storage & Reheating Instructions
Proper storage and reheating will keep your chicken pot pie soup delicious and safe to eat.
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let the soup cool completely before sealing to avoid condensation.
Freezing Chicken Pot Pie Soup Recipe
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container as the soup will expand when frozen.
Reheating Chicken Pot Pie Soup Recipe
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes or until warmed through.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each interval until hot.
- Stovetop: Pour into a pot over medium heat. Stir frequently and heat until bubbling, usually around 5-10 minutes.
Frequently Asked Questions
What is Chicken Pot Pie Soup?
Chicken pot pie soup is a creamy and hearty version of traditional chicken pot pie, made without a crust but with all the comforting flavors.
Can I customize this chicken pot pie soup recipe?
Absolutely! You can add your favorite vegetables or herbs. Consider using spinach, green beans, or even different meats for variation.
How do I thicken my chicken pot pie soup recipe?
To thicken your soup, you can add more flour or use a cornstarch slurry. Mix cornstarch with water until smooth and stir it into the simmering soup.
Is this chicken pot pie soup recipe healthy?
Yes! This recipe is packed with protein from chicken and nutrients from vegetables. You can further enhance its healthiness by using low-fat cream or milk alternatives.
Final Thoughts
This chicken pot pie soup recipe is not only comforting but also versatile. With its creamy texture and rich flavors, it’s sure to be a hit during any season. Feel free to customize it with your favorite ingredients or spices! Try this simple yet satisfying dish today; your family will love it!
Chicken Pot Pie Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Chicken pot pie soup is a delicious and comforting dish that captures the essence of the classic chicken pot pie, minus the crust. This creamy, hearty soup is packed with tender chicken, savory vegetables, and rich flavors, making it an ideal choice for cozy family dinners or gatherings. With a straightforward preparation process, you can whip up this satisfying soup in no time. Serve it alongside warm biscuits or crusty bread for a complete meal that will leave everyone asking for seconds!
Ingredients
- 6 Tbsp unsalted butter
- 1 medium yellow onion (chopped)
- 2 medium carrots (sliced)
- 2 celery sticks (chopped)
- 8 oz white or brown mushrooms (sliced)
- 3 garlic cloves (minced)
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 1 lb Yukon gold potatoes (sliced)
- 5 cups cooked chicken (shredded)
- 1 cup frozen peas
- 1 cup corn (frozen or canned)
- 1/2 cup heavy whipping cream
- 1/4 cup parsley (chopped)
Instructions
- In a large soup pot or Dutch oven, melt the butter over medium-high heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in the mushrooms and garlic; cook for an additional 5 minutes.
- Sprinkle in the flour, stirring constantly for one minute until golden.
- Gradually add chicken stock along with sliced potatoes, salt, and pepper. Bring to boil, then reduce to simmer and cook for 12-15 minutes until potatoes are tender.
- Incorporate shredded chicken, peas, corn, cream, and parsley into the pot. Simmer for another 5 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
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